Home-Style Buffalo Wings recipe

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Ingredients

½ pound chicken wings, split and tips discarded
½ teaspoon salt
½ teaspoon ground black pepper
½ cup butter
¾ cup red hot sauce
¼ cup brown sugar
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne pepper

Nutrition Info

155.6 calories
carbohydrate: 8.3 g
cholesterol: 36.4 mg
fat: 13 g
fiber: 0.3 g
protein: 2.3 g
saturatedFat: 7.7 g
servingSize: -
sodium: 789.7 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  3. Spread chicken wings onto a platter to cool, pat dry with paper towel. Spread wings onto a rimmed baking sheet, season with salt and pepper.

  4. Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.

  5. Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter, cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.

  6. Put wings in a large bowl, pour sauce over wings and toss to coat.

Recipe Yield

8 servings

Recipe Note

An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery.

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