Home-Style Chicken Piccata recipe
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- ½ cup all-purpose flour 2 teaspoons garlic powder 1 teaspoon paprika 1 egg ¼ cup butter 1 pound skinless, boneless chicken breast halves 1 cup chicken broth ½ lemon
Nutrition Info
- 301.2 caloriescarbohydrate: 13.6 gcholesterol: 136.8 mgfat: 15.4 gfiber: 0.8 gprotein: 25.9 gsaturatedFat: 8.4 gservingSize: -sodium: 388 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Home-Style Chicken Piccata
Directions
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Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.