Homemade Alfredo Sauce recipe

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Ingredients

½ cup unsalted butter
½ (8 ounce) package cream cheese
1 teaspoon minced garlic
1 pint heavy whipping cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

533.6 calories
carbohydrate: 3.6 g
cholesterol: 181.6 mg
fat: 55.1 g
fiber: 0.1 g
protein: 8.4 g
saturatedFat: 34.4 g
servingSize: -
sodium: 388.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium nonstick saucepan over medium heat. Stir in cream cheese and garlic using a wire whisk until smooth, about 5 minutes. Add heavy cream a little at a time and whisk until smooth, cooking slow over medium-low heat, 7 to 10 minutes. Stir in Parmesan cheese, Italian seasoning, salt, and pepper until blended. Adjust seasonings to taste. Remove from heat.

Recipe Yield

3 cups

Recipe Note

This recipe is the best and most delicious homemade Alfredo sauce. It's really creamy, and I promise that you will not make it any other way. When I cook this at the firehouse this will feed 5 of us and we'll have leftovers. Serve over pasta.

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