Homemade Almond Milk recipe

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Ingredients

1 cup raw almonds
water to cover
3 cups water
1 tablespoon agave nectar, or more to taste
1 pinch sea salt

Nutrition Info

440.4 calories
carbohydrate: 22 g
cholesterol: : -
fat: 36 g
fiber: 8.9 g
protein: 15.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 177.2 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place almonds in a bowl and pour in enough water to cover, soak at least 12 hours. Drain water.

  2. Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.

  3. Clean the blender and return milk to blender, add agave nectar and salt. Blend milk until smooth.

Recipe Yield

14 oz

Recipe Note

Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.

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