Homemade Apple Cider recipe

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Ingredients

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Nutrition Info

83.2 calories
carbohydrate: 21.9 g
cholesterol: : -
fat: 0.2 g
fiber: 2.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.

  2. Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Recipe Yield

1 gallon cider

Recipe Note

Homemade apple cider.

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