Homemade Beef Breakfast Sausage Patties recipe

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Ingredients

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Nutrition Info

214.8 calories
carbohydrate: 2.4 g
cholesterol: 71 mg
fat: 13.7 g
fiber: 0.3 g
protein: 19.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 647.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl, mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.

  2. Divide the ground beef mixture into 8 patties.

  3. Place a large skillet over medium heat, cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Yield

8 patties

Recipe Note

A delicious alternative to pork sausage.

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