Homemade Cashew Butter recipe

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Ingredients

1 ½ cups raw cashews
⅛ teaspoon sea salt
6 tablespoons rice bran oil

Nutrition Info

230.5 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 21.3 g
fiber: 0.8 g
protein: 4.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 30.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put cashews and sea salt in a food processor, add 2 tablespoons rice bran oil. Pulse until blended. Add 2 more tablespoons oil and pulse until mixture doesn't move. Add the last 2 tablespoons oil and pulse until a thick paste forms, continue pulsing until a smooth, viscous past forms.

Recipe Yield

1 cup

Recipe Note

A three ingredient recipe which gets the full flavor of the cashew nuts.

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