Homemade Cheddar Cheese Sauce recipe

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Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup whole milk
1 ¾ cups shredded sharp Cheddar cheese

Nutrition Info

75.2 calories
carbohydrate: 1.6 g
cholesterol: 18.3 mg
fat: 6 g
fiber: : -
protein: 3.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 119.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk, cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Recipe Yield

2 cups

Recipe Note

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

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