Homemade Chicken Gravy recipe

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Ingredients

½ cup unsalted butter
½ cup all-purpose flour
1 quart cold chicken stock
⅓ cup heavy cream
salt and ground white pepper to taste
1 pinch cayenne pepper

Nutrition Info

169.7 calories
carbohydrate: 6.8 g
cholesterol: 44.5 mg
fat: 15.6 g
fiber: 0.3 g
protein: 1.4 g
saturatedFat: 9.7 g
servingSize: -
sodium: 346.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.

  2. Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Recipe Yield

8 servings

Recipe Note

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

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