Homemade Chili recipe
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- 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced, or more to taste 2 pounds lean ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 1 (28 ounce) can diced tomatoes 1 (15 ounce) can tomato puree 1 cup water 1 (4 ounce) can chopped green chile peppers 2 tablespoons mild chili powder 2 teaspoons salt 2 teaspoons ground cumin 1 teaspoon ground black pepper
Nutrition Info
- 273.7 caloriescarbohydrate: 19.6 gcholesterol: 45.7 mgfat: 13.3 gfiber: 6.7 gprotein: 18.8 gsaturatedFat: 4.5 gservingSize: -sodium: 959 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Homemade Chili
Directions
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Heat oil in a large skillet over medium-low heat. Add onion and garlic, cook and stir until onion is translucent, about 5 minutes. Add ground beef, cook and stir until browned, 8 to 10 minutes.
Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
Cook on Low until flavors combine, 4 to 6 hours.