Homemade Chinese Lemon Chicken recipe

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Ingredients

3 skinless, boneless chicken thighs
3 tablespoons oyster sauce
1 teaspoon sesame oil
1 teaspoon white sugar
1 egg, beaten
salt and pepper to taste
⅛ cup corn flour
½ cup water
3 tablespoons white sugar
½ lemon, juiced
1 (3.4 ounce) package instant lemon pudding mix
water as needed
2 tablespoons toasted sesame seeds

Nutrition Info

278.8 calories
carbohydrate: 39.7 g
cholesterol: 81.7 mg
fat: 8.5 g
fiber: 1.2 g
protein: 12.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 451.1 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper, pour mixture over chicken, cover dish and marinate for at least 1 hour.

  2. Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.

  3. To Make Sauce: Bring 1/2 cup water to boil in a small saucepan, dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.

  4. Cut chicken into bite size pieces and pour sauce over all, sprinkle with toasted sesame seeds and serve.

Recipe Yield

4 servings

Recipe Note

No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!

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