Homemade Coconut Milk Yogurt recipe
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- 8 cups unsweetened coconut milk beverage (such as So Delicious®) 2 envelopes unflavored gelatin 3 tablespoons plain yogurt with active cultures
Nutrition Info
- 280.8 caloriescarbohydrate: 6.9 gcholesterol: 0.2 mgfat: 28.7 gfiber: 1.2 gprotein: 3.6 gsaturatedFat: 25.4 gservingSize: -sodium: 21.7 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Homemade Coconut Milk Yogurt
Directions
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Heat coconut milk in a saucepan over medium heat until an instant-read thermometer reads 115 degrees F (46 degrees C), about 5 minutes. Remove from heat and allow to cool to 110 degrees F (43 degrees C). Stir in gelatin. Add yogurt and mix well.
Incubate the milk mixture in a yogurt maker for 24 hours. Chill in the refrigerator until set.