Homemade Coffee Creamer (Pumpkin Spice) recipe
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- 14 ounces heavy whipping cream, divided ¼ cup maple syrup 3 tablespoons pumpkin puree 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1 (14 ounce) can sweetened condensed milk
Nutrition Info
- 101.9 caloriescarbohydrate: 10 gcholesterol: 24.2 mgfat: 6.5 gfiber: : -protein: 1.4 gsaturatedFat: 4 gservingSize: -sodium: 23.5 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Homemade Coffee Creamer (Pumpkin Spice)
Directions
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Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.