Homemade Deviled Ham Sandwiches recipe

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Ingredients

½ pound cooked ham, cut into chunks
¼ onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground white pepper

Nutrition Info

127.7 calories
carbohydrate: 4.6 g
cholesterol: 23.3 mg
fat: 8.7 g
fiber: 0.3 g
protein: 7.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 623.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ham and onion into a food processor and process until very finely chopped.

  2. Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.

  3. Refrigerate ham spread covered until ready to use.

Recipe Yield

6 servings

Recipe Note

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

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