Homemade Dill Pickle Vodka recipe

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Ingredients

3 cups vodka
1 cup dill pickle juice
3 dill pickles

Nutrition Info

51.6 calories
carbohydrate: 0.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 147.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.

Recipe Yield

32 servings

Recipe Note

I enjoy infusing different spirits with unique veggies or fruits. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.

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