Homemade Dog Biscuits recipe
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Ingredients
- 3 ½ cups all-purpose flour 2 cups wheat bran 1 cup cornmeal 4 teaspoons salt 1 tablespoon garlic powder 2 cups whole wheat flour 1 cup rye flour ½ cup nonfat dry milk powder 2 ¼ teaspoons active dry yeast ¼ cup warm water 2 cups tomato juice
Nutrition Info
- 46.4 caloriescarbohydrate: 9.9 gcholesterol: 0.1 mgfat: 0.2 gfiber: 1.4 gprotein: 1.7 gsaturatedFat: : -servingSize: -sodium: 130.6 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Homemade Dog Biscuits
Directions
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Preheat oven to 300 degrees F (150 degrees C).
Dissolve the yeast in the warm water. Stir in the tomato juice.
Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.
On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.
Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.