Homemade Dog Biscuits recipe
All Recipes Best Recipe Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Ingredients
-
3 ½ cups all-purpose flour
2 cups wheat bran
1 cup cornmeal
4 teaspoons salt
1 tablespoon garlic powder
2 cups whole wheat flour
1 cup rye flour
½ cup nonfat dry milk powder
2 ¼ teaspoons active dry yeast
¼ cup warm water
2 cups tomato juice
Nutrition Info
-
46.4 calories
carbohydrate: 9.9 g
cholesterol: 0.1 mg
fat: 0.2 g
fiber: 1.4 g
protein: 1.7 g
saturatedFat: : -
servingSize: -
sodium: 130.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -
Directions Homemade Dog Biscuits
Directions
-
Preheat oven to 300 degrees F (150 degrees C).
Dissolve the yeast in the warm water. Stir in the tomato juice.
Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.
On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.
Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.