Homemade Dumplings recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk

Nutrition Info

172.8 calories
carbohydrate: 34.1 g
cholesterol: 3.3 mg
fat: 1.2 g
fiber: 1.1 g
protein: 5.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 567.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

Recipe Yield

6 dumplings

Recipe Note

Dumplings for stew.

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