Homemade Hainanese Chicken Rice recipe

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Ingredients

2 teaspoons salt, divided
1 whole chicken
5 cloves garlic, crushed
20 slices fresh ginger, divided
2 spring onions, cut into 2-inch pieces
3 tablespoons sesame oil, divided
2 ¾ cups white rice
2 pandan leaves

Nutrition Info

509.2 calories
carbohydrate: 52.7 g
cholesterol: 102.5 mg
fat: 18.3 g
fiber: 1.1 g
protein: 30.5 g
saturatedFat: 4.4 g
servingSize: -
sodium: 661.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub about 1 teaspoon salt all over chicken.

  2. Fill a large pot with water, add garlic, 15 ginger slices, spring onions, and 1 tablespoon sesame oil. Bring liquid to a boil. Carefully lower chicken into pot. Return liquid to a boil, reduce heat, and simmer over low heat until chicken is fully cooked, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove chicken from pot and transfer to a bowl of ice water, reserving chicken broth.

  3. Combine 3 cups chicken broth, rice, 2 tablespoons sesame oil, pandan leaves, and 1 teaspoon salt in a rice cooker, cook according to manufacturer's instructions until rice is tender.

  4. Serve rice alongside chicken.

Recipe Yield

8 servings

Recipe Note

This is a popular dish in Singapore, usually found in hawker centers. The chicken stock makes the rice very fragrant and delicious. Serve with chile sauce and dark soy sauce.

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