Homemade Horseradish recipe

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Ingredients

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Nutrition Info

11.8 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 59.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Recipe Yield

1 1/4 cups

Recipe Note

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

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