Homemade Italian Red Sauce recipe

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Ingredients

½ cup olive oil
1 large onion, minced
3 cloves garlic, minced
4 cups water
2 (32 ounce) cans crushed diced tomatoes
1 (16 ounce) can tomato paste
¼ cup chopped fresh basil
1 teaspoon baking soda
1 teaspoon white sugar
salt and ground black pepper to taste

Nutrition Info

149.4 calories
carbohydrate: 13.9 g
cholesterol: : -
fat: 9.2 g
fiber: 3 g
protein: 3.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 643.9 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.

  2. Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar, season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.

Recipe Yield

12 servings

Recipe Note

You will love my Italian-style sauce. You can add meatballs to this sauce;it comes out really good.

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