Homemade Italian Sausage Patties recipe
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Ingredients
- 1 ¾ teaspoons dried parsley 1 ¼ teaspoons salt 1 ½ teaspoons fennel seeds ¾ teaspoon ground black pepper ½ teaspoon garlic granules ½ teaspoon Italian seasoning ¼ teaspoon dried minced onion 1 pinch crushed red pepper flakes 1 pound ground pork olive oil
Nutrition Info
- 269.2 caloriescarbohydrate: 1.3 gcholesterol: 73.6 mgfat: 19.8 gfiber: 0.7 gprotein: 20.4 gsaturatedFat: 6.5 gservingSize: -sodium: 785.9 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Homemade Italian Sausage Patties
Directions
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Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.
Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.
Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).