Homemade Low-Sugar Cake Mix recipe
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- 3 ½ cups butter-canola oil blend 4 cups sucralose and sugar blend for baking (such as Splenda® sugar blend) 11 cups cake flour 1 ½ cups dry buttermilk powder 5 tablespoons baking powder 3 tablespoons salt 3 teaspoons baking soda
Nutrition Info
- 221.5 caloriescarbohydrate: 29.3 gcholesterol: 3 mgfat: 9.2 gfiber: 0.4 gprotein: 2.7 gsaturatedFat: 1.7 gservingSize: -sodium: 527.9 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions Homemade Low-Sugar Cake Mix
Directions
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Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.
Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.