Homemade Maple Yogurt Recipe recipe
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Ingredients
- 1 quart whole milk ½ cup powdered milk ¼ cup white sugar 2 tablespoons plain yogurt, at room temperature ½ cup heavy whipping cream, at room temperature ¾ teaspoon maple flavored extract
Nutrition Info
- 205.1 caloriescarbohydrate: 18.7 gcholesterol: 39.2 mgfat: 11 gfiber: : -protein: 8.2 gsaturatedFat: 6.6 gservingSize: -sodium: 111.2 mgsugar: 18.3 gtransFat: : -unsaturatedFat: : -
Directions Homemade Maple Yogurt Recipe
Directions
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Heat milk in a small saucepan over medium heat until it begins to bubble. Stir powdered milk and sugar into the hot milk until dissolved. Remove from heat and let cool until an instant-read thermometer reads 110 degrees F (43 degrees C).
Place yogurt in a bowl and add a small amount of warmed milk mixture, combine thoroughly. Pour yogurt mixture back into the saucepan with warmed milk in a thin stream, stirring constantly, until thoroughly blended. Add heavy cream and maple flavoring. Stir well to combine.
Pour milk-cream mixture into 7 individual serving jars. Process in a yogurt maker, according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.