Homemade Mashed Potatoes recipe

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Ingredients

5 medium baking potatoes, peeled and sliced
1 cup shredded Monterey Jack cheese
½ cup garlic seasoned bread crumbs
½ cup milk
1 tablespoon butter
salt and pepper to taste

Nutrition Info

163.4 calories
carbohydrate: 23.4 g
cholesterol: 14.1 mg
fat: 5.2 g
fiber: 2.6 g
protein: 6.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 185.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil. Cook for 5 to 10 minutes, just until soft. Drain water, and mash potatoes. Beat in the butter, and about half of the milk using an electric mixer. Add more milk if needed to achieve the desired consistency of mashed potato. Season with salt and pepper.

  3. Spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. Sprinkle the bread crumbs and cheese over the top.

  4. Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. Serve immediately.

Recipe Yield

10 servings

Recipe Note

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

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