Homemade Mayo recipe
All Recipes Best Recipe Side Dish Sauces and Condiments RecipesIngredients
- 1 egg 2 tablespoons lemon juice ½ cup vegetable oil ½ cup olive oil ⅛ teaspoon Dijon mustard (such as Grey Poupon®) ⅛ teaspoon hot pepper sauce (such as Tabasco®) ⅛ teaspoon seasoned salt (such as LAWRY'S®) ⅛ teaspoon ground black pepper
Nutrition Info
- 166.6 caloriescarbohydrate: 0.3 gcholesterol: 15.5 mgfat: 18.5 gfiber: : -protein: 0.5 gsaturatedFat: 2.8 gservingSize: -sodium: 17.2 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Homemade Mayo
Directions
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Crack egg into the bowl of a blender and let sit at room temperature for 30 minutes. Blend egg at medium speed, slowly adding lemon juice until well beaten, 2 to 3 minutes.
Combine vegetable oil and olive oil together in a separate container. Add through the top hole of the blender in a tiny stream, until thoroughly combined.
Pour in Dijon mustard, hot sauce, seasoned salt, and black pepper, blend until well combined, 2 to 3 minutes more. Transfer to a container with a lid. Refrigerate for 30 minutes before serving.