Homemade Mint Chocolate Chip Ice Cream recipe
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- 2 cups heavy whipping cream 1 (14 ounce) can sweetened condensed milk 1 cup milk 1 teaspoon mint extract ½ teaspoon vanilla extract 1 (12 ounce) bag semisweet chocolate chips
Nutrition Info
- 387.3 caloriescarbohydrate: 37.5 gcholesterol: 67.1 mgfat: 26.3 gfiber: 1.7 gprotein: 5.2 gsaturatedFat: 16.2 gservingSize: -sodium: 68 mgsugar: 34 gtransFat: : -unsaturatedFat: : -
Directions Homemade Mint Chocolate Chip Ice Cream
Directions
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Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.