Homemade Miso Soup recipe
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- 1 tablespoon finely chopped wakame 4 cups water 2 teaspoons dashi granules 3 tablespoons miso paste 4 ounces silken tofu, cubed 2 green onions, sliced on the bias
Nutrition Info
- 46.4 caloriescarbohydrate: 4.8 gcholesterol: : -fat: 1.6 gfiber: 0.9 gprotein: 3.7 gsaturatedFat: 0.3 gservingSize: -sodium: 514 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Homemade Miso Soup
Directions
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Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.