Homemade Monkey Bread in a Mug recipe

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Ingredients

2 ½ tablespoons all-purpose flour, or more if needed
2 tablespoons butter, at room temperature
½ teaspoon baking powder
¾ tablespoon milk
1 tablespoon butter
1 tablespoon white sugar
¼ teaspoon ground cinnamon
2 tablespoons butter
1 ½ tablespoons brown sugar
1 teaspoon ground cinnamon

Nutrition Info

719.9 calories
carbohydrate: 50.9 g
cholesterol: 153.6 mg
fat: 58 g
fiber: 2.1 g
protein: 3.1 g
saturatedFat: 36.7 g
servingSize: -
sodium: 663.8 mg
sugar: 32.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a microwave-safe mug.

  2. Mix flour, butter, and baking powder in a bowl with a fork until crumbly. Add milk and knead into a dough, adding more flour if dough is too sticky.

  3. Place 1 tablespoon butter in a small microwave-safe bowl. Heat until melted, about 10 seconds.

  4. Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl to make cinnamon sugar.

  5. Break off quarter-size balls of dough. Dip each ball in melted butter, coat with cinnamon sugar. Place dough balls into prepared mug.

  6. Place 2 tablespoons butter in a small microwave-safe bowl. Heat until melted, about 20 seconds. Stir in brown sugar and 1 teaspoon cinnamon. Drizzle over dough balls. Microwave until golden brown, about 1 minute. Let cool before serving.

Recipe Yield

1 serving

Recipe Note

An ooey gooey delicious monkey bread for one made in just minutes.

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