Homemade Mustard recipe

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Ingredients

½ cup dry mustard
½ cup white vinegar
1 teaspoon salt
½ teaspoon pepper
2 tablespoons white sugar
3 egg yolks, beaten

Nutrition Info

20.3 calories
carbohydrate: 1.3 g
cholesterol: 19.2 mg
fat: 1.2 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 73.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.

  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

Recipe Yield

32 servings

Recipe Note

Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!

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