Homemade Nama (Fresh) Udon Noodles recipe
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Ingredients
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1 ½ cups bread flour
1 ½ cups all-purpose flour
1 teaspoon salt
1 cup water
Nutrition Info
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356.1 calories
carbohydrate: 73 g
cholesterol: : -
fat: 1.3 g
fiber: 2.5 g
protein: 11 g
saturatedFat: 0.2 g
servingSize: -
sodium: 585.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -
Directions Homemade Nama (Fresh) Udon Noodles
Directions
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Combine bread flour, all-purpose flour, and salt together in a large bowl. Mix in water slowly until dough comes together into a rough ball.
Turn dough out onto a work surface and knead until smooth and elastic, about 15 minutes. Wrap dough in plastic wrap and refrigerate, at least 3 hours or overnight.
Remove dough from the refrigerator and cut in half. Dust the dough, rolling pin, and your work surface with bread flour. Roll one piece of dough into a rectangle about 1/16-inch thick. Fold rectangle into thirds like a letter. Cut dough crosswise into thin strips. Repeat with second piece of dough.