Homemade Oven-Baked Breakfast Sausage recipe

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Ingredients

aluminum foil
1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon ground paprika
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves

Nutrition Info

94.7 calories
carbohydrate: 0.4 g
cholesterol: 29.4 mg
fat: 6.5 g
fiber: 0.2 g
protein: 8.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 255.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

  2. Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl, mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.

  3. Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.

Recipe Yield

10 sausages

Recipe Note

Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.

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