Homemade Pan Rolls recipe

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Ingredients

3 ¾ cups bread flour, divided
¼ cup white sugar
¼ cup shortening
1 teaspoon salt
1 (.25 ounce) package rapid rise yeast
½ cup warm water (120 to 130 degrees F/50 degrees C)
½ cup warm milk
1 egg
2 tablespoons butter, melted

Nutrition Info

119.1 calories
carbohydrate: 18 g
cholesterol: 10.7 mg
fat: 3.8 g
fiber: 0.6 g
protein: 3.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 109.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.

  2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.

  3. Turn dough out onto a lightly floured surface and divide in half, cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

  4. Bake in preheated oven for 12 to 18 minutes, until golden brown.

Recipe Yield

4 dozen

Recipe Note

This is the best dinner roll recipe I have ever found.

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