Homemade Pizza Burgers recipe

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Ingredients

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Nutrition Info

430.4 calories
carbohydrate: 25.2 g
cholesterol: 86 mg
fat: 23.1 g
fiber: 1.7 g
protein: 28.8 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1074.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.

  2. Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties, leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.

  3. Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Recipe Yield

4 servings

Recipe Note

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

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