Homemade Pizza Sauce from Scratch recipe

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Ingredients

10 roma tomatoes
1 cup water
2 tablespoons olive oil
¼ cup white sugar
2 tablespoons garlic salt
1 tablespoon white vinegar

Nutrition Info

35 calories
carbohydrate: 4.9 g
cholesterol: : -
fat: 1.8 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 682 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatoes, water, and olive oil in a blender or food processor, blend until smooth. Transfer tomato mixture to a large pot.

  2. Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.

  3. Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down, pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.

Recipe Yield

16 servings

Recipe Note

I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives.

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