Homemade Pizza Sauce with Olive Oil recipe
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- 1 (28 ounce) can tomato puree 1 (28 ounce) can diced tomatoes 6 cloves garlic, finely chopped 1 tablespoon brown sugar 1 tablespoon Italian seasoning 1 teaspoon dried basil ½ teaspoon red pepper flakes 3 tablespoons olive oil
Nutrition Info
- 114.8 caloriescarbohydrate: 15 gcholesterol: : -fat: 5.4 gfiber: 3.1 gprotein: 2.7 gsaturatedFat: 0.8 gservingSize: -sodium: 546.1 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Homemade Pizza Sauce with Olive Oil
Directions
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Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.