Homemade Puff Pastry Recipe with Sausage Rolls recipe

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Ingredients

1 cup cold butter, cubed
1 ⅔ cups cold pastry flour
⅓ cup cold water
½ pound bulk pork sausage
1 egg, beaten
¼ cup dry bread crumbs
1 ½ tablespoons minced garlic
1 teaspoon onion powder
1 egg, beaten

Nutrition Info

392.1 calories
carbohydrate: 22.6 g
cholesterol: 120.9 mg
fat: 30.9 g
fiber: 3.5 g
protein: 8.6 g
saturatedFat: 17.1 g
servingSize: -
sodium: 457.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1/4 cup butter in a food processor. Add flour, pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.

  2. Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips, roll pastry closed around the filling. Refrigerate rolls for 30 minutes.

  3. Preheat oven to 425 degrees F (220 degrees C).

  4. Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.

  5. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

Quick puff pastry is the key to making these light and fluffy sausage rolls.

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