Homemade Ravioli recipe

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Ingredients

2 cups all-purpose flour, or as needed
2 eggs
1 cup ricotta cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 cup water
1 eggs

Nutrition Info

415.1 calories
carbohydrate: 51.5 g
cholesterol: 165 mg
fat: 12.4 g
fiber: 1.7 g
protein: 22.8 g
saturatedFat: 6.3 g
servingSize: -
sodium: 288.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure flour into a large bowl and make a well in the center. Crack eggs into the center. Beat eggs with a fork until blended. Use the fork to gradually draw in flour from the sides, mixing until all the flour is incorporated.

  2. Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, 3 to 4 minutes. Cover with plastic wrap and let rest for at least 20 minutes.

  3. Mix ricotta, mozzarella, and Parmesan cheeses together in a bowl. Whisk water and egg together in a small bowl to make egg wash.

  4. Lightly flour the work surface again. Roll out dough into a thin sheet. Cut into hearts using a cookie cutter. Brush edges with egg wash. Spoon filling into the center of 1/2 of the hearts, cover with remaining hearts. Press edges together to seal.

  5. Bring a large pot of salted water to a boil. Add ravioli in batches and wait until they float to the top. Cook for 3 to 4 minutes after that. Transfer to a colander using a slotted spoon. Repeat with remaining ravioli.

Recipe Yield

4 servings

Recipe Note

These heart-shaped ravioli are really cute for Valentine's day or just any good, fresh dinner!

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