Homemade Reese's® Peanut Butter Ice Cream recipe

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Ingredients

1 ½ cups creamy peanut butter, divided
¼ cup coconut sugar
1 tablespoon coconut oil
1 ½ teaspoons milk
1 cup miniature semisweet chocolate chips
1 tablespoon butter
⅔ cup white sugar
3 cups heavy whipping cream
1 teaspoon pure vanilla extract

Nutrition Info

652.4 calories
carbohydrate: 39.3 g
cholesterol: 100.9 mg
fat: 53.6 g
fiber: 3.3 g
protein: 11.9 g
saturatedFat: 25.5 g
servingSize: -
sodium: 216.4 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth, cover and place in refrigerator.

  2. Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.

  3. Stir chocolate mixture into peanut butter mixture, cover and place in refrigerator.

  4. Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth, beat in cream until well combined. Stir vanilla extract into cream mixture, cover and refrigerate for 3 hours or up to overnight.

  5. Place cream mixture into the bowl of an ice cream maker, churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces, mix about 1 cup chocolate mixture into ice cream.

  6. Sprinkle remaining pieces of chocolate mixture over ice cream to serve.

Recipe Yield

5 cups

Recipe Note

This ice cream is delicious, creamy and full of flavor. It's a crowd favorite... give it a try!

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