Homemade Salted Caramel Sauce recipe
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- 1 cup white sugar ½ cup water ¾ cup heavy whipping cream 3 tablespoons unsalted butter 1 teaspoon sea salt (such as Maldon®)
Nutrition Info
- 106 caloriescarbohydrate: 12.8 gcholesterol: 21 mgfat: 6.3 gfiber: : -protein: 0.3 gsaturatedFat: 3.9 gservingSize: -sodium: 114.8 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Homemade Salted Caramel Sauce
Directions
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Pour sugar and water into a small saucepan, swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container, let cool.