Homemade Sauerkraut recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 1 cup water 1 cup distilled white vinegar, divided ½ onion, diced 1 head cabbage, cored and shredded ¾ teaspoon sea salt ½ teaspoon celery seed ½ teaspoon onion powder ½ teaspoon garlic powder ground black pepper to taste
Nutrition Info
- 45 caloriescarbohydrate: 10.2 gcholesterol: : -fat: 0.2 gfiber: 4 gprotein: 2.1 gsaturatedFat: 0.1 gservingSize: -sodium: 193.4 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Homemade Sauerkraut
Directions
-
Combine water, 1/2 of the vinegar, and onion in a pot over high heat, add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil, cook mixture for about 3 minutes.
Stir cabbage mixture and return lid to pot, cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.