Homemade Spaghetti Sauce recipe

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Ingredients

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Nutrition Info

123.5 calories
carbohydrate: 19.6 g
cholesterol: : -
fat: 2.4 g
fiber: 6.1 g
protein: 5.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 659.1 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Recipe Yield

6 servings

Recipe Note

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

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