Homemade Stewed Tomatoes recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

10 ripe tomatoes
2 teaspoons salt

Nutrition Info

13.8 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 480.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Recipe Yield

16 servings

Recipe Note

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

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