Homemade Taco Sauce recipe

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Ingredients

1 (16 ounce) can tomato sauce
⅔ cup water
2 tablespoons white vinegar
1 tablespoon ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon white sugar
½ teaspoon cayenne pepper

Nutrition Info

14.7 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.7 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 351.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat, cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

Recipe Yield

12 servings

Recipe Note

Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.

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