Homemade Tartar Sauce recipe

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Ingredients

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

Nutrition Info

134.7 calories
carbohydrate: 1.2 g
cholesterol: 7 mg
fat: 14.6 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 144 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Recipe Yield

1 1/2 cups

Recipe Note

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

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