Homemade Tomato Basil Pasta Sauce recipe

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Ingredients

1 tablespoon butter
8 small tomatoes, diced
¼ cup chopped fresh basil
1 teaspoon olive oil
1 teaspoon garlic salt
salt and ground black pepper to taste
1 tablespoon all-purpose flour
¼ cup water
1 clove garlic, grated

Nutrition Info

78.2 calories
carbohydrate: 9.1 g
cholesterol: 7.6 mg
fat: 4.5 g
fiber: 2.3 g
protein: 2 g
saturatedFat: 2 g
servingSize: -
sodium: 483.3 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large skillet over medium heat, cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.

Recipe Yield

4 servings

Recipe Note

This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous!

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