Homemade Vanilla Extract recipe

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Ingredients

10 vanilla beans, split lengthwise
1 liter vodka

Nutrition Info

13.6 calories
carbohydrate: 0.7 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: : -
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

Recipe Yield

1 teaspoon servings

Recipe Note

Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.

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