Homemade Vegetarian Sushi Rolls recipe

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Ingredients

¼ small cucumber, peeled
1 sheet nori (dry seaweed)
1 small carrot, peeled and thinly sliced
¼ small red bell pepper, thinly sliced
6 thin slices avocado

Nutrition Info

272 calories
carbohydrate: 19.8 g
cholesterol: : -
fat: 22.2 g
fiber: 12.1 g
protein: 4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 47.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice cucumber into wide, flat pieces and blot with a paper towel to dry.

  2. Lay cucumber slices flat on a work surface, slightly overlapping each piece. Place nori sheet on top and arrange bell pepper and carrot slices along the edge that is closest to you. Gently roll the sushi, slice into 6 pieces, and top with avocado slices.

Recipe Yield

6 sushi rolls

Recipe Note

Cool, light-tasting strips of cucumber are rolled around crunchy veggies, creamy avocado, and a sheet of nori in this quick and simple homemade vegetarian sushi roll recipe.

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