Homemade Yellow Cupcakes recipe
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Ingredients
- ¾ cup unbleached all-purpose flour 2 tablespoons unbleached all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ⅔ cup white sugar ½ cup unsalted butter, at room temperature 2 large eggs 1 teaspoon vanilla extract ⅓ cup milk
Nutrition Info
- 160.5 caloriescarbohydrate: 18.6 gcholesterol: 51.9 mgfat: 8.7 gfiber: 0.2 gprotein: 2.3 gsaturatedFat: 5.2 gservingSize: -sodium: 104.8 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Homemade Yellow Cupcakes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Whisk flour, baking powder, and salt together in a large bowl until well blended.
Combine sugar and butter in a medium bowl with an electric mixer until fluffy, about 2 minutes. Add eggs and vanilla extract, beat until combined, about 2 minutes. Pour into the flour mixture and beat, while adding milk, until just blended. Don't overmix. Fill the prepared muffin cups with batter, 2/3 to 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.