Homestyle Beef, Macaroni and Cheese recipe
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- 2 cups elbow macaroni 1 pound ground beef 1 (10.25 ounce) can condensed tomato soup 1 (11.5 ounce) can tomato juice 1 (10 ounce) can whole kernel corn, drained 1 ½ cups shredded mozzarella cheese
Nutrition Info
- 777.3 caloriescarbohydrate: 68.6 gcholesterol: 123.6 mgfat: 38.4 gfiber: 3.9 gprotein: 39.6 gsaturatedFat: 16.8 gservingSize: -sodium: 1183.5 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Homestyle Beef, Macaroni and Cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a skillet over medium heat, brown the ground beef until no pink shows, drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn, heat through. Stir in cheese.