Honey-Almond Seeded Granola recipe

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Ingredients

6 cups rolled oats
1 cup hulled pumpkin seeds (pepitas)
1 cup unsalted sunflower kernels
1 cup raw sliced almonds
⅔ cup flaked coconut
1 teaspoon sea salt
½ cup coconut oil, melted
½ cup honey
¼ cup maple syrup
2 ½ teaspoons vanilla extract

Nutrition Info

338.9 calories
carbohydrate: 33.9 g
cholesterol: : -
fat: 20.5 g
fiber: 4.9 g
protein: 8.5 g
saturatedFat: 9.1 g
servingSize: -
sodium: 103.6 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

  2. Mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.

  3. Beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth, pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.

  4. Bake in preheated oven for 10 minutes. Use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.

  5. Let granola cool on the pans to room temperature.

Recipe Yield

9 cups

Recipe Note

All-natural granola using high-quality fats and sugars.

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